Household Food Processing Strategies to Improve Bioavailability of Iron and Zinc in Chickpea and Bean Based Ethiopian Dishes
Hiwot Haileslassie, Carol Henry & Robert Tyler · European Journal of Nutrition & Food Safety · 2015
Objectives: To determine and improve bioavailability of iron and zinc in chickpea and bean varieties released from research center using food processing strategies applicable at household scale Methods: Two varieties of chickpea (Cicer arietinum L.) namely Habru and Mastewal and...
Open access
Research Article
10.9734/EJNFS/2015/21157