Hippolyte Tene Mouafo, Majeste Mbiada Pahane, Arsene Joseph Manga Mbarga, Alphonse Tegang Sokamte, Devappa Somashekar & Augustin Mbawala·Journal of Advances in Biology & Biotechnology·2023
Biosurfactants are amphiphilic molecules produced by several microorganisms including bacteria, filamentous fungi and yeasts. They are classified according to their chemical composition (glycolipids, lipopeptides, glycoproteins, glycolipopeptides, phospholipids) and their molecul...
Open access
Research Article10.9734/jabb/2023/v26i5635
Majeste Mbiada Pahane, Hippolyte Tene Mouafo, Thierry Ngangmou Noumo, Ingrid Cecile Djuikoue, Christian Nyondo, Mervie Noel Tchamba, François Tchoumbougnang, Léopold Ngoune Tatsadjieu & Nicolas Yanou Njintang·Asian Journal of Biotechnology and Bioresource Technology·2021
The present study had as objective to assess the microbiological quality and profile of some braised products and their accompanying soups sold in the city of Bangangte (Cameroon) and evaluate the antibiotic susceptibility of selected pathogens isolated in these products. An inve...
Open access
Research Article10.9734/ajb2t/2021/v7i230098
Aim: The present study was undertaken to assess the probiotic potential of lactic acid bacteria strains isolated from raphia palm wine (Raffia mambillensis O.) of the South West region of Cameroon. Study Design: The study site and sample were randomly chosen and the responses ass...
Open access
Research Article10.9734/sajrm/2019/v3i330087
Jorelle Jeanne Bimem Adjele, Annick Manuela Bengue Baomog, Raissa Hermine Hell, Hippolyte Tene Mouafo, Maxwell Wandji Nguedjo, Alex Dimitri Kamgain Tchuenchieu & Gabriel Nama Medoua·Asian Journal of Biotechnology and Bioresource Technology·2021
Fufu is among the most consumed traditional dishes derived from cassava in Cameroon. However, the processing of cassava into flour used in the preparation of fufu, the home storage of that flour and the cooking practices might lead to microbial contamination and hence constitute...
Open access
Research Article10.9734/ajb2t/2021/v7i330103
Yves Didier Mboma Nseme, Kevin Fabrice Paul Mandeng, Jafarou Mounpou, Imelda Lucresse Nouteza Djuikoo, Maxwell Wandji Nguedjo, Roger Moïse Mbanga Baleba, Hippolyte Tene Mouafo & Gabriel Nama Medoua·Microbiology Research Journal International·2022
The aim of this study was to quantify the bioactive compounds in mangosteen fruit peels and assess their antioxidant activity. Peels from washed mature fruits of Garcinia mangostana (L.) were dried, crushed, and sieved, and the bioactive compounds were extracted using distilled w...
Open access
Research Article10.9734/mrji/2022/v32i111354
Majeste Mbiada Pahane, Keynes Agonang Tchuimo, Alphonse Tegang Sokamte, Paul Alain Nana, Nyondo Christian, Anasthasie Sorelle Koudjou Magakou, Deutchoua Djitieu Arlette Danelle & Hippolyte Tene Mouafo·Asian Journal of Biotechnology and Bioresource Technology·2026
Therapeutic failures and the ever-increasing costs of treating resistant bacterial infections are prompting a search for alternative treatments. The present study was initiated to evaluate the antibacterial activity of chitosan extracted from pink shrimp exoskeleton on multi-resi...
Open access
Research Article10.9734/ajb2t/2026/v12i3303