Himanshu Singh, Ajeet Singh, P. Karmakar, M. K. Singh, A. C. Mishra, Rajeev Kumar, Saurabh Singh, Vidya Sagar, S. V. Dwivedi & N. Rai·Journal of Advances in Biology & Biotechnology·2024
Wild okra relatives constitute a vast genetic diversity for breeding, especially for stress tolerance and fruit quality improvement. However, their potential remains largely unexplored and underutilized, giving opportunities for future research. Therefore, this investigation was...
Open access
Research Article10.9734/jabb/2024/v27i91388
Yellow Vien Mosaic Virus (YVMV) and Okra Enation Leaf Curl Virus (OELCV) are major threat of okra production in India. Due to instantly breakdown of resistance and absence of durable source of resistance in the cultivated species it’s become more challenging for okra growers. The...
Open access
Research Article10.9734/jeai/2024/v46i92866
The present investigation was conducted in Randomized Block Design with 38 genotypes (including three checks) of tomato in three replications for thirteen quantitative traits. The objectives were to assess the correlation for fruit yield and yield contributing characters. The ass...
Open access
Research Article10.9734/ijpss/2022/v34i1531002
Agriculture is facing struggle to meet the various confront of reducing plant diseases for an increasing world population food security. Great quantities of synthetic fertilizers and pesticides are required for high productivity which can damage ecosystem structures and functions...
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Research Article10.9734/JAMB/2017/33368
Tamarind (Tamarindus indica L.) is a highly nutritious but underutilized fruit. Tamarind have a significant health benefits but till its potential remains largely unexploited. This present investigation is about the effects of incorporating natural ingredients like cumin (Cuminum...
Open access
Research Article10.9734/ejnfs/2025/v17i51731
This experiment was conducted at Main Experiment Station of Department of Vegetable Science, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya (U.P.) during Rabi 2019-20. The objective of the experiment was to estimate the correlation coefficien...
Open access
Research Article10.9734/ijpss/2023/v35i203937
A research work on genetic divergence, analysis was estimated in 75 genotypes of fenugreek (Trigonella foenum-graecum L.) grown in an Augmented Block Design during Rabi season of 2019-20 at Main Experiment Station of Department of Vegetable Science Acharya Narendra Deva Universit...
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Research Article10.9734/ijpss/2023/v35i173177
Tomato (Solanum lycopersicum L.) is an important vegetable crop, and fruit yield is a complex quantitative trait influenced by several interrelated morphological, reproductive and quality-related characters. The present investigation was conducted to identify important yield-attr...
Open access
Research Article10.9734/jabb/2026/v29i64055
Tomato (Solanum lycopersicum L.) is an economically important vegetable crop, and fruit yield is a complex quantitative trait influenced by several interrelated characters. The present investigation was undertaken to assess associations among yield and yield-contributing traits a...
Open access
Research Article10.9734/ijpss/2026/v38i76151
Biotechnology has emerged as one of the key tools in crop improvement and molecular breeding programmes. CRISPR, plant tissue culture, molecular breeding, transgenic development, marker assisted selection (MAS), and animal cloning are regarded as key methods in biotechnology. Ove...
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Research Article10.9734/jabb/2025/v28i11939
A study on pumpkin genotypes was conducted at Vegetable Research Farm of Banda University of Agriculture and Technology during the 2022 Kharif season. This study aimed to assess genetic variability, genotype performance, variation coefficients, heritability, and percentage geneti...
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Research Article10.9734/jabb/2025/v28i11932
Research work on genetic divergence, analysis was estimated in 62 genotypes of coriander (Coriandrum sativum L.) grown in an Augmented Block Design during (Ravi) Summer season of 2019-20 at the Main Experiment Station of the Department of Vegetable Science Acharya Narendra Deva U...
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Research Article10.9734/ijpss/2023/v35i224125
Subham Kumar, Ajeet Singh, Manish Kumar Singh, Shweta Soni, Himanshu Singh, Ankur Kumar, Varun Dwivedi, Udham Singh, S. V. Dwivedi & Bhawana Mamgain·Journal of Advances in Biology & Biotechnology·2026
Aims: To quantify genetic variability, broad-sense heritability and expected genetic gain for 20 horticultural, yield and biochemical traits in okra and to identify characters with greater potential for response to phenotypic selection. Study Design: The experiment was laid out i...
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Research Article10.9734/jabb/2026/v29i104415
Global agricultural pest management incurs substantial annual expenditures exceeding billions of dollars. For many decades, broad-spectrum synthetic insecticides were regarded as the most effective option for pest suppression. However, their indiscriminate and excessive use has a...
Open access
Research Article10.9734/jabb/2026/v29i33735
Tomato (Solanum lycopersicum L.) is one of the world's most significant vegetable crops, appreciated for its high nutritional content, economic relevance and wide range of industrial applications. It is high in vitamins, minerals, lycopene and antioxidants, all of which help to i...
Open access
Research Article10.9734/jabb/2025/v28i103103
The present study evaluated the socio-economic characteristics and aquaculture practices of fish farmers in Gorakhpur, Deoria, and Kushinagar districts of Eastern Uttar Pradesh. A total of 207 fish farmers were surveyed between December 2024 and February 2025 through structured p...
Open access
Research Article10.9734/jsrr/2026/v32i94456
To investigate the effect of maize on water use efficiency, water productivity, protein content, and economics in semiarid regions, it is necessary to evaluate the effects of land configuration and moisture regimes. In the summer of 2018-19, a field experiment was carried out at...
Open access
Research Article10.9734/ijecc/2024/v14i54203