Organic agriculture appears to be a way to maintain desired crop production in future. In terms of nutrients, organic farming practices vary with the availability of local resources of manures and its quantity needs to be identified to meet the nutritional needs of finger millet....
Open access
Research Article10.9734/jsrr/2024/v30i51925
Bibhuti Bhusan Dalei, Himangshu Das, Bama Shankar Rath, Amit Phonglosa, Lalatendu Nayak, Sajeeb Kumar Biswasi & Srimanta Kumar Sahoo·Journal of Advances in Microbiology·2026
Continuous use of chemical fertilizers in the agricultural field leads to deterioration of the overall quality of the soil and increases environmental pollution. Understanding the impact of organic or inorganic nutrient management on soil biological properties and energy indices...
Open access
Research Article10.9734/jamb/2026/v26i41095
Maize is a good alternative to rice and it can survive even in conditions related to global warming. Short duration crop like toria can be grown after maize in the rabi season with minimal management, thereby increasing farm income. The highest productivity of any cropping system...
Open access
Research Article10.9734/ajsspn/2026/v12i1641
An experiment was conducted to find out performance of finger millet varieties to different levels of nitrogen under rainfed condition in kharif season of 2019 to 2021 at Regional Research and Technology Transfer Station (OUAT), Semiliguda, Koraput, Odisha, India. Four varieties...
Open access
Research Article10.9734/jeai/2024/v46i32327
Ginger crop is affected by various diseases. Among them rhizome/soft rot is the most damaging one and main production constraint in ginger growing areas. This disease is mainly caused by the Pythium spp. along with association of some others micro-organisms. The severity of Pythi...
Open access
Research Article10.9734/cjast/2020/v39i3531061