Fabrice Tonfack Djikeng, Hilaire Macaire Womeni, Enti Anjaneyulu, Gires Teboukeu Boungo, Mallampalli Sri Lakshmi Karuna, Rachapudi Badari Narayana Prasad & Michel Linder·European Journal of Nutrition & Food Safety·2017
Aims: The present study was performed in order to test the effect of different concentrations of tea leaves methanolic extracts on the oxidative stability of palm olein subjected at frying temperature. Study Design: Harvesting of fresh tea leaves, cleaning and drying, extraction...
Open access
Research Article10.9734/EJNFS/2017/34993
Aims: This study was conducted in order to assess the effect of different extraction methods on the physicochemical properties of coconut oil. Study Design: Coconut harvesting, cleaning, oil extraction, quality analysis. Place and Duration of Study: General Science Laboratory, Sc...
Open access
Research Article10.9734/AFSJ/2018/43263
Aims: The objective of this study is an attempt to optimize palm olein stability during storage using natural antioxidants from Theobroma cacao pods. Study Design: Drying of fresh cocoa pods, extraction of natural antioxidants and its application as antioxidants to optimize oxida...
Open access
Research Article10.9734/AFSJ/2018/40040
Serge Cyrille Houketchang Ndomou, Cristelle Tiwo Tsapla, Fabrice Tonfack Djikeng, Gires Boungo Teboukeu, Hermann Arantes Foffe Kohole, David Tsafack Ngoudjou, Herve Kuietche Mube & Hilaire Macaire Womeni·Journal of Applied Life Sciences International·2018
Aims: Utilization of phytobiotics as growth promoter in broilers rearing is not efficiently applied by farmers. This study aimed to assess the relationship between performance, carcass traits and lipid profile of broilers (Cobb 500 strain) fed with different rations supplemented...
Open access
Research Article10.9734/JALSI/2018/40681
Aims: The aim of the present study was to evaluate the protective effect of Deoiled seed cakes extracts of Simarouba glauca and Radermachera xylocarpa toward oxidation of soybean oil during accelerated storage. Study Design: Seeds harvesting, oil extraction, natural antioxidants...
Open access
Research Article10.9734/EJNFS/2017/32175