Hervé Soura

Macroscopic and Microscopic Detection of Fungal Diseases of Green Bean (Phaseolus vulgaris) in the Gourma Province of Burkina Faso

Hervé Soura, Safouratou Toure, Benjamin Lankoande, Kadidia Koita & Aly Savadogo · Journal of Applied Life Sciences International · 2026

The common bean (Phaseolus vulgaris L.) is a legume that faces numerous biotic constraints that hinder its production. Among these are fungal diseases that attack both leaves and pods, reducing yields. The objective of this study is to contribute to improving green bean productio...

Open access Research Article 10.9734/jalsi/2026/v29i2761

Evaluation of Fungal Diseases Affecting Soybean Varieties (Glycine max (L.) Merr.) Considered Disease-Resistant in Central Burkina Faso

Hervé Soura, Zoulkanaye Sebogo, Denise Ilboudo, Kadidia Koita & Aly Savadogo · Biotechnology Journal International · 2026

Soybean (Glycine max) is a cash crop of economic and agronomic importance in Sahelian countries due to its ability to fix atmospheric nitrogen. Researchers have developed several disease-resistant varieties, but yields remain suboptimal. This situation motivates this study, which...

Open access Research Article 10.9734/bji/2026/v30i2837

Effect of Fertilizer Types on Fungal Disease Incidence in Chili Pepper in Burkina Faso

Hervé Soura, Zayd Bandé, Oscar Faton & Benjamin Lankoande · Asian Journal of Biology · 2025

Chili peppers (Capsicum annuum) are an important crop in the vegetable farming system of Burkina Faso, particularly as a source of income and nutrients for producers. However, their cultivation faces major challenges, namely fungal diseases, the effects and prevalence of which re...

Open access Research Article 10.9734/ajob/2025/v21i12606