Hermann Dekpaho Gnahe

Biochemical and Nutritional Evaluation of Irvingia gabonensis Flour and the Effect of its Supplementation on Growth Performance in Wistar Rats

N’guessan Yao Firmin, Diomandé Mawata, Affery Arthur Martin, Oulai Tokpa Louya, Hermann Dekpaho Gnahe & Kouame Dje Wenceslas · European Journal of Nutrition & Food Safety · 2026

This study evaluated the nutritional characteristics of Irvingia gabonensis flour and assessed the effect of its dietary supplementation on growth performance and digestibility in Wistar rats. Fresh fruits of I. gabonensis were obtained from the local market in Man, Côte d’Ivoire...

Open access Research Article 10.9734/ejnfs/2026/v18i92133

Quality Attributes Associated with the Biophysical Indicators of Good Fried Plantain (Aloco)

Tatiana Anne-Marie Beugré, Hermann Antonin Kouassi, Patricia N’goran Haddad, Kahndo Prudence Deffan, Cho Evelyne Judicaël Adiko, Eric Yapi Yapi, Siaka Traore, N’nan Affoué Sylvie Diby, Hermann Dekpaho Gnahe, Kouamé Germain Cyrille Koffi, Adélaïde N'guetta, Catherine Bomoh Ebah, Emma Fernande Assemand, Dominique Dufour & Didier Mbéguie-A-Mbéguie · Current Journal of Applied Science and Technology · 2026

Several plantain breeding programmes have developed hybrids with improved agronomic performance and enhanced resistance to production constraints. However, their adoption may be limited if their sensory quality after processing does not meet end-user expectations. This study eval...

Open access Research Article 10.9734/cjast/2026/v45i84732