Aims: The aim of this work is to assess the level of aflatoxins contamination in maize produced in five regions (Poro, Hambol, Gontougo, Gbêkê, Indénié-Djuablin) of Côte d'Ivoire. Place and duration of study: In this study 375 samples of maize (grains, cobs, spathes) were taken f...
Open access
Research Article10.9734/arja/2021/v14i230121
Aims: This study aims to determine merchantability of maize produced and stocked as grains, epis and spathes of maize in five departments of Côte d’Ivoire. Study Design: A total of 375 samples were collected at rate of 75 samples by department (Botro, Korhogo, Katiola, Agniblékro...
Open access
Research Article10.9734/jaeri/2019/v20i430120
Aims: The present work has for objective to determine vitamins and essential minerals contents in the mucilage of food plants from Ivorian flora. Study Design: Mucilage food plants edible parts were dried, mucilage were extracted and vitamins and mineral analyzed. Place and Durat...
Open access
Research Article10.9734/JSRR/2017/34476
Aims: The present work evaluates some rheological characteristics of mucilages of selected mucilaginous food plants from the Ivorian flora. Study Design: Mucilage food plants edible parts were dried, mucilage were extracted and viscosity parameters analyzed. Place and Duration of...
Open access
Research Article10.9734/JALSI/2017/32378
Aims: The present work evaluates the sensory properties of culinary recipes based on mucilage extracted from mucilaginous food plants derived from the Ivorian flora. Study Design: MFPs edible parts were dried, mucilage were extracted and sensorial analysis was done on recipes bas...
Open access
Research Article10.9734/IJBCRR/2017/32379