Evaluation of Certain Egyptian Al-dokka Mixes in Some Egyptian Governorates
Ibrahim Mahmoud Ahmed Ibrahim, Hend Mohamed Saleh & Ensaf Mohamed Khalil · Asian Journal of Food Research and Nutrition · 2024
Al-dokka is a distinctive Egyptian meal commonly eaten with bread and olive oil. Its ingredients vary depending on the region or the family/vendor making it. Despite its low cost and long shelf life, it is at risk of extinction due to the trend towards fast and easy-to-prepare fo...
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Research Article