Determination of Brew Fermentation Rate Using Tithonia diversifolia Catalyst
Hellen Chebet, Johnson Kinyua, Patrick Kareru & Njiema Gitaari · Current Journal of Applied Science and Technology · 2021
The consumption of alcoholic drinks have highly risen recently to a situation whereby there is a deficit in the stores, this is due to the higher demand compared to supply. Due to the high prices of most of the industrialized brews, consumers have opted for locally brewed drinks....
Open access
Research Article
10.9734/cjast/2021/v40i531307