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Helen Engelstad Kvalem

Publications (3)

Risk Assessment of Dietary Exposure to Acrylamide in the Norwegian Population

Anne Lise Brantsæter, Helle Katrine Knutsen, Inger Therese L. Lillegaard, Heidi Amlund, Gunnar Sundstøl Eriksen, Christiane Kruse Fæste, Helen Engelstad Kvalem, Christopher Owen Miles, Irma Oskam, Anders Ruus, Cathrine Thomsen & Janneche Utne Skåre · European Journal of Nutrition & Food Safety · 2018

Request from the Norwegian Food Safety Authority   The Norwegian Food Safety Authority (NFSA) requested the Norwegian Scientific Committee for Food Safety (VKM) to assess whether Norwegians in general or subgroups in the population could be expected to have different dietary expo...

Open access Research Article 10.9734/EJNFS/2018/42538

Dietary Exposure to Inorganic Arsenic in the Norwegian Population

Janneche Utne Skåre, Heidi Amlund, Anne Lise Brantsæter, Gunnar Sundstøl Eriksen, Christiane Kruse Fæste, Helle Katrine Knutsen, Helen Engelstad Kvalem, Christopher Owen Miles, Anders Ruus & Cathrine Thomsen · European Journal of Nutrition & Food Safety · 2018

Request from the Norwegian Food Safety Authority:   The Norwegian Food Safety Authority (NFSA) requested a statement from the Norwegian Scientific Committee for Food Safety (VKM) on the dietary exposure to inorganic arsenic in the Norwegian population. VKM was asked to comment on...

Open access Research Article 10.9734/EJNFS/2018/42107

Risk Assessment of Dietary Cadmium Exposure in the Norwegian Population

Helle Katrin Knutsen, Heidi Amlund, Anne Lise Brantsæter, Dagrun Engeset, Christiane Kruse Fæste, Edel Holene, Anders Ruus, Inger Therese L. Lillegaard, Gunnar Sundstøl Eriksen, Helen Engelstad Kvalem, Christopher Owen Miles, Hedvig Marie Egeland Nordeng, Irma Caroline Oskam, Cathrine Thomsen & Janneche Utne Skåre · European Journal of Nutrition & Food Safety · 2018

Request from the Norwegian Food Safety Authority (NFSA):   The Norwegian Food Safety Authority requested the Norwegian Scientific Committee for Food Safety (VKM) to evaluate whether Norwegians in general or subgroups in the population could be expected to have different dietary e...

Open access Research Article 10.9734/EJNFS/2018/42537