Harshita Thakur

Role of Enzymes in Food Processing

Harshita Thakur, Siya Mankotia & Reshu Rajput · European Journal of Nutrition & Food Safety · 2024

Enzymes are very important in the food industry because they naturally speed up and improve various processes. They are used in many areas, including baking, dairy, brewing, and the processing of fruits and vegetables. Enzymes help make food products better in quality, longer-las...

Open access Research Article 10.9734/ejnfs/2024/v16i111593

Influence of Plant Growth Regulators on Growth, Seed Yield and Economics of Coriander (Coriandrum sativum L.) cv. Jawahar Dhaniya-10

Reena Nair, Ankita Sharma, Shreyansha Dubey, Harshita Thakur, Shubham Ahirwar & Monika Koushale · Journal of Scientific Research and Reports · 2024

An experiment was performed during the Rabi (October–March, 2021–22) at the Vegetable Research Center, Department of Horticulture, College of Agriculture, JNKVV, Jabalpur, Madhya Pradesh, India to study the effects of plant growth regulators (PGRs) on the growth, yield and econom...

Open access Research Article 10.9734/jsrr/2024/v30i102509

Effect of Foliar-applied Plant Growth Regulators on Coriander (Coriandrum sativum L.) to Regulate Growth and Yield Attributes

Shreyansha Dubey, Reena Nair, Surabhi Jain, Ankita Sharma, Harshita Thakur, Monika Koushale & Shubham Ahirwar · Archives of Current Research International · 2024

This investigation was conducted to obtain the effect of plant growth regulator on growth, yield and quality. The experiment utilized a randomized block design with three replications and nine treatments, including a control. The four different plant growth regulators (PGRs) used...

Open access Research Article 10.9734/acri/2024/v24i9886