Extraction and Characterisation of Flavoured Tobacco by GC-MS Studies and Validation of Results by GC-FID to Investigate Hazardous Flavour Ingredients
Sanjay K. Patil, Mukund M. Naik, Harshad R. Sonawane & Baliram T. Vibhute · European Journal of Nutrition & Food Safety · 2022
Flavoured tobacco is mainly consumed in India and neighbouring countries like Pakistan, Afghanistan, and Nepal and the hazards are known. Considering the need to identify such flavouring ingredients and a simple analytical method was required to quantify such favouring ingredient...
Open access
Research Article
10.9734/ejnfs/2022/v14i930522