Harianti

Nutritional Comparison of Fresh and Pressure-Cooked Yellowfin Tuna (Thunnus albacares) Stomach Waste

Harianti, Wayan Kantun & Whisna Masida · European Journal of Nutrition & Food Safety · 2025

Yellowfin tuna is a leading commodity in the capture fisheries sector and has high economic value in the global market. High tuna production results in large amounts of waste, including stomach waste that is not yet optimally utilized. This study aims to analyze changes in the ch...

Open access Research Article 10.9734/ejnfs/2025/v17i81797

Characteristics of Petis White Leg Shrimp (Litopenaeus vannamei) Waste with the Addition of Kluwak Fruit (Pangium edule)

Harianti, Astri Yudistira, Ratnawati Dan & Wayan Kantun · European Journal of Nutrition & Food Safety · 2024

The shrimp processing industry produces a lot of waste that can become a pollutant for the environment if not managed properly. Shrimp waste such as heads, tails and carapace, if processed properly, can become a fishery diversification product that is able to provide added value...

Open access Research Article 10.9734/ejnfs/2024/v16i71479