Introduction: India is one of the major players in the agriculture sector worldwide and it is the primary source of livelihood for around 55% of India’s population. According to second advance estimates, agriculture & allied sector share 17.60 % in total GVA at current prices...
Open access
Research Article10.9734/jsrr/2025/v31i22838
In the present age of global warming and changing climatic scenario, agriculture has to be more eco- friendly with resource-conserving technologies for achieving the sustainable food-livelihood-environmental security. With growing awareness on food safety and health issue, demand...
Open access
Research Article10.9734/ajaees/2023/v41i122381
Introduction: Climate change has emerged as one of the most significant challenges to agricultural sustainability and natural resource management, particularly in arid and semi-arid regions such as Rajasthan. Study Period: This study examined the spatial and temporal variability...
Open access
Research Article10.9734/jsrr/2026/v32i84435
Onion is one of India’s most important horticultural crops, contributing significantly to domestic consumption as well as agricultural export earnings. Despite its economic importance, the crop is characterized by sharp fluctuations in area, production, productivity and market pr...
Open access
Research Article10.9734/jsrr/2026/v32i13875
Despite possessing substantial freshwater reserves, India is facing a severe and escalating water crisis, particularly in the agricultural sector, which consumes nearly 85% of the nation’s total water resources. This study systematically investigates the barriers to the adoption...
Open access
Research Article10.9734/ijecc/2025/v15i64901
The study was conducted during 2021‒22 in jurisdiction of Sirohi district, Rajasthan, India to analysis the importance of agromet advisories and how much it beneficial to farmers. Indian meteorological department (IMD) and Indian Council of Agricultural Research under a centrally...
Open access
Research Article10.9734/ijecc/2023/v13i82132
Sunil Kumar Jakhar, Girdhari Lal Meena, Hari Singh, Heera Lal Bairwa, Kamalesh Kumar Meena, Narayan Lal Meena, Deepak Kumar Jain & Deepak Meena·Journal of Scientific Research and Reports·2026
Cereal crops are staple foods and play an important role in ensuring food and nutritional security. The present study was undertaken to examine growth and instability in the area, production and productivity of major cereal crops, namely sorghum, pearl millet, maize, wheat and ba...
Open access
Research Article10.9734/jsrr/2026/v32i94479
India is the world’s largest milk producer, and dairy cooperatives represent an important institutional component of the sector. This study assessed the status of dairy cooperative societies and examined trends and growth in milk production and per capita milk availability in Raj...
Open access
Research Article10.9734/jsrr/2026/v32i94458
India experiences significant post-harvest losses (PHL) in agricultural produce, with oilseeds like rapeseed and mustard contributing substantially. This study, conducted in Rajasthan, assesses post-harvest losses across different stages of production and identifies key constrain...
Open access
Research Article10.9734/jsrr/2025/v31i113742
A field experiment was conducted at Agricultural Research Farm, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi to find out the effect of mulch, cumulative pan evaporation ratio and nutrient levels on Linseed in alluvial soil of eastern Uttar Pradesh. The...
Open access
Research Article10.9734/IJPSS/2017/37404
Tomato (Licopersicon esculentum) is an important crop that contributes economically and significantly to horticulture production. T The study was conducted for the period of 12 year in Jaipur and Sirohi districts of Rajasthan to analyze the growth rate in area, production, and pr...
Open access
Research Article10.9734/jsrr/2024/v30i112574
An experiment comprising of four tillage practices in main and four cultivars of pearl millet in sub plots was laid out in split plot design with four replications and conducted during kharif 2014 at College of Agriculture, Bikaner. The results indicated that practice of conventi...
Open access
Research Article10.9734/IJPSS/2017/32678
The study was undertaken at Research Farm of Division of Agronomy, SKUAST-J, Chatha. The experiment was laid out in factorial randomized complete block design with four varieties viz. PR-115, DRRH-3, PAC-837 and PR-121, as one factor and four fertility levels viz. 0:0:0, 90:45:22...
Open access
Research Article10.9734/CJAST/2017/34118
An experiment was carried out at Post Harvest Laboratory, Department of Horticulture, Maharana Pratap University of Agriculture and Technology, Udaipur-313001, Rajasthan to analyze the physico-chemical changes during storage at ambient conditions. The bourbon rose petal jam ingre...
Open access
Research Article10.9734/ijpss/2022/v34i1030920