Harendra

Standardization and Storage Studies of Ready-to-Serve (RTS) Drink Prepared from Aonla, Rangpur Lime and Ginger Blends

Harendra, Bhagwan Deen & Dashrath Bhati · European Journal of Nutrition & Food Safety · 2026

Ready-to-serve (RTS) beverages offer a practical means of utilising underexploited horticultural produce while improving palatability and storage stability. This study standardised an RTS drink prepared from aonla, rangpur lime and ginger blends and evaluated physicochemical and...

Open access Research Article 10.9734/ejnfs/2026/v18i82123

Biochemical Studies of Annatto Coloured Guava Beverages on Storage

Anuj Kumar, Krishan Kumar Singh, Sachi Gupta, Harendra, Ravi Shankar Singh, Gambhir Singh, Manish Singh & Sanjay Pathak · International Journal of Environment and Climate Change · 2024

A study was carried out on biochemical studies of guava beverages during storage in Laboratory of the Department of Post-harvest Technology, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya during 2018-19. Pink or red guava is generally used in p...

Open access Research Article 10.9734/ijecc/2024/v14i13843