Indigenous Microbes, Potent Solutions: Antimicrobial Activity of Lactic Acid Bacteria from Burkina Faso Curdled Milk and Genetic Insights into Bacteriocin Production
Henri Sidabéwindin Ouédraogo, Halfane Lehmane, Ganamé Abasse Ouédraogo, Ismaël Hoteyi & Aly Savadogo · Microbiology Research Journal International · 2025
Lactic acid bacteria (LAB) are known to be sources of various antimicrobial metabolites that are harmless to humans. This study aimed to evaluate the antimicrobial activity of LAB isolated from curdled milk in Burkina Faso against bacterial pathogens and toxigenic fungi and to in...
Open access
Research Article
10.9734/mrji/2025/v35i71594