H. S. Latha

Sustainable Production of Barnyard Millet through Improved Production Technologies

T. S. Sukanya, C. Chaithra, T. E. Nagaraja, H. S. Latha & Deepti C. Hadli · International Journal of Environment and Climate Change · 2022

Barnyard millet is cultivated for food besides fodder. Millets are less nutrient demanding, cultivated with low chemical inputs, less greenhouse gasses emitting crop thus millets reduce carbon footprint in agriculture. In India, barnyard millet is a significant dry land crop and...

Open access Research Article 10.9734/ijecc/2022/v12i230625

National Innovation in Climate Resilient Agriculture – A Case Study at Bangalore Rural District of Karnataka

. Mudalagiriyappa, M. N. Thimmegowda, K. M. Puneetha, B. G. Vasanthi, H. S. Latha, K. Devaraja & M. Madan Kumar · International Journal of Environment and Climate Change · 2022

Lower yield in dryland conditions is often associated with drought. Eastern Dry Zone of Karnataka, dominated with arid and semi-arid climate is characterized with predominant drought which is conjugated with reduced rainfall intensity and intermittent dry spells measures to overc...

Open access Research Article 10.9734/ijecc/2022/v12i830720