Skip to content
H

H. Ramírez

Publications (6)

Endogenous Hormones in Habanero Pepper Seeds

H. Ramírez, U. A. Macías-Castillo, A. I. Melendres-Alvarez, M. C. Castillo-Robles, A. Zermeño-González, D. Jasso-Cantú & J. A. Villarreal-Quintanilla · International Journal of Plant & Soil Science · 2021

Aims: Habanero pepper (Capsicum annuum L.) cultivation is growing worldwide, mainly as a result of its high demand and nutritive contribution to human society. The presence of endogenous gibberellins and cytokinins in seeds of various vegetable crops has been related to a good ge...

Open access Research Article 10.9734/ijpss/2021/v33i1230482

Identification of Gibberellins and Cytokinins in Saladette Tomato Seeds

H. Ramírez, M. C. Castillo-Robles, A. I. Melendres-Alvarez, U. A. Macías Castillo, A. Zermeño-González, D. Jasso-Cantú & J. A. Villarreal-Quintanilla · International Journal of Plant & Soil Science · 2021

Aims: Tomato (SolanumlycopersicumL.) is one of the most important vegetable crops worldwide, mainly as a result of its economic and nutritive contribution to human society. The presence of endogenous gibberellins and cytokinins in seeds of several crops has been related to a good...

Open access Research Article 10.9734/ijpss/2021/v33i830454

Water Stress Alter Leaf Hydric Status and Flower Bud Development in Apricot cv. “Royal”

H. Ramírez, A. I. Melendres- Alvarez, A. Zermeño- González, D. Jasso- Cantú & J. A. Villarreal- Quintanilla · International Journal of Plant & Soil Science · 2020

Aims: The apricot (Prunus armeniaca L.), is a drought-sensitive deciduous fruit. This concept arises from the fact that soil moisture stress can: Decrease the number and quality of flower buds differentiated; delay the time of flower differentiation and decrease the number of flo...

Open access Research Article 10.9734/ijpss/2020/v32i930322

Effect of Abscisic Acid on Yield, Anthocyanins, Polyphenols and Procyanidins in Grape cv. Cabernet Franc (Vitis vinífera L.)

H. Ramírez, M. L. Mancera-Noyola, A. Zermeño-González, D. Jasso-Cantú & J. A. Villarreal-Quintanilla · International Journal of Plant & Soil Science · 2018

Aims: In recent years the wine industry in Mexico has increased its production as a result of exports and recognition for its wine quality abroad. An actual problem related to lack of berry pigmentation at harvest time was found in the cultivar Cabernet Franc.  Its consequences i...

Open access Research Article 10.9734/IJPSS/2018/43001

Tomato Responses to Bioregulators Grown under Greenhouse Conditions

H. Ramírez, M. G. Zavala-Ramírez, A. Sánchez-López, P. Aguilar-Zárate, N. Cristobal-Aguilar, R. Rodríguez-García, D. Jasso-Cantú, A. Zermeño-González, J. A. Villarreal-Quintanilla & A. López-Fabian · International Journal of Plant & Soil Science · 2016

Aims: Greenhouse contemporaneous horticulture demands a permanent use of new technologies directed to improve yield and fruit quality. Although, the use of bioregulators has made an important contribution to agriculture by increasing yield in vegetable and fruit crops grown under...

Open access Research Article 10.9734/IJPSS/2016/25682

Prohexadione-Ca Modifies Canopy, Antioxidant Levels and Enzymatic Activity on Jalapeño Pepper Grown in Greenhouse

H. Ramírez, L. J. Ramírez-Pérez & J. H. Rancaño-Arrioja · International Journal of Plant & Soil Science · 2015

Aims: The use of growth retardants may be an alternative to improve yield and fruit quality of jalapeño pepper (Capsicum annum L.) growing in greenhouse; particularly when a high antioxidants fruit content is the main goal. Prohexadione calcium (P-Ca) is a bioregulator which redu...

Open access Research Article 10.9734/IJPSS/2015/18488