Development and Optimization of Functional Kulfi Enriched with Whey Protein Concentrate, Fructo-oligosaccharides, and Kokum Extract
H. R. Sai Sharan Patil, M. Venkatesh, H. Manjunatha, M. Rajanna & Harinivenugopal · European Journal of Nutrition & Food Safety · 2026
Aims: The present study aimed to develop and evaluate a functional kulfi enriched with whey protein concentrate (WPC), fructo-oligosaccharides (FOS), and kokum extract to enhance nutritional value, functional properties, sensory quality, and storage stability. Study Design: Devel...
Open access
Research Article
10.9734/ejnfs/2026/v18i31987