An Investigation of the Relationship between Indices of Body Composition and Cardiovascular Risk Factors in Adult Females
H. Lewis & S. Smith · European Journal of Nutrition & Food Safety · 2014
Background: According to the World Health Organisation [1] obesity is now a “global epidemic”, ranking as the fifth most common cause of death worldwide. Obesity prevalence has more than doubled over the past two decades [2], with particularly high levels in Scotland [3]. Obesity...
Open access
Research Article