The Protein Puzzle: The Consumption and Production of Meat, Dairy and Fish in the European Union
H. J. Westhoek, G. A. Rood, M. van den Berg, J. H. Janse, D. S. Nijdam, M. A. Reudink & E. E. Stehfest · European Journal of Nutrition & Food Safety · 2011
Meat, dairy, eggs and fish are important components of the European diet These animal products are not only important in terms of taste and tradition; they also provide essential nutrients such as proteins, iron, calcium and vitamins. Fish also provides essential fatty acids and...
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Research Article