H. Arunkumar

Development of Whey Powder Enriched Chocolate

Ramcharan Meena, H. Arunkumar, H. Manjunatha, A. R. Praveen, Harinivenugopal & M. Rajanna · European Journal of Nutrition & Food Safety · 2026

Aims: The present study design and evaluate Chocolate, exploring optimal combinations of Whey powder, lactose hyrolyzed whey powder and WPC 80 to elevate sensory satisfaction. Study Design: Development of Whey Powder Enriched Chocolate. Place and Duration of Study: The study was...

Open access Research Article 10.9734/ejnfs/2026/v18i42025

In vitro Evaluation of Bioagents and Their Consortia against Fusarium oxysporum f. sp. ciceris Causing Wilt of Chickpea

S. D. Sankethreddy, S. B. Gowdar, Y. S. Amaresh, S. T. Yenjerappa & H. Arunkumar · Journal of Advances in Biology & Biotechnology · 2026

The microbial consortia (combinations of bioagents) are increasingly used for crop protection in preference to single bioinoculants to overcome the inconsistent performance of chemical pesticides. Wilt of chickpea caused by Fusarium oxysporum f. sp. ciceris is a serious soil-born...

Open access Research Article 10.9734/jabb/2026/v29i104502