H. Amadi

Comparative Biosorption of Hexavalent Chromium from Aqueous Solution Using Minimally Processed Nypa fruticans and Orange Peels: An Approach towards Sustainable Remediation

R. Opuogulaya, H. Amadi, D. A. Famuyibo, E. C. Ihunwor & F. O. Chidi · Asian Journal of Environment & Ecology · 2026

Soil contamination has emerged as a significant threat to agricultural sustainability, with chromium toxicity representing a major concern. The presence of chromium in soils disrupts microbial communities and diminishes enzymatic activity, thereby adversely affecting essential so...

Open access Research Article 10.9734/ajee/2026/v25i5932

Microbial Quality of Industrially Processed Sachet-Packed Fruit Drinks Consumed Mostly by School Children in Nigeria

P. T. Fowoyo & H. Amadi · European Journal of Nutrition & Food Safety · 2021

Fruit drinks are often packed as accompaniments with school children’s lunch packs in Nigeria. In recent times, reports from consumers stated that a lot of these drinks when opened up and poured into cups before drinking, fungal mass was present and this has queried the safety of...

Open access Research Article 10.9734/ejnfs/2021/v13i430401