Microbial Quality of Industrially Processed Sachet-Packed Fruit Drinks Consumed Mostly by School Children in Nigeria
P. T. Fowoyo & H. Amadi · European Journal of Nutrition & Food Safety · 2021
Fruit drinks are often packed as accompaniments with school children’s lunch packs in Nigeria. In recent times, reports from consumers stated that a lot of these drinks when opened up and poured into cups before drinking, fungal mass was present and this has queried the safety of...
Open access
Research Article
10.9734/ejnfs/2021/v13i430401