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H. Ahmed

Publications (5)

Autism Spectrum Disorder in North-Western Nigeria

M. M. Ahmad, H. Ahmed, J. Baba, J. F. Legbo, A. M. Nauzo, M. Omar & A. A. Tahir · International Neuropsychiatric Disease Journal · 2019

Aim: To determine the profile of autism spectrum disorder (ASD) cases in a tertiary hospital in Sokoto, over a decade. Study Design: A descriptive study on the clinical presentations and associated co-morbidities in children with ASD as seen in Usmanu Danfodiyo University Teachin...

Open access Research Article 10.9734/INDJ/2018/46690

Bee-sting with Extensive Cerebral Infarct: A Case Report

I. A. Adedeji, H. Ahmed, A. S. Adamu & M. F. Bashir · International Journal of TROPICAL DISEASE & Health · 2017

Background: A bee-sting is a fairly common experience in our environment and when it occurs, it usually manifests with local allergic reaction and less commonly presents with systemic signs and symptoms. The central nervous system (CNS) is rarely involved in cases of bee sting. C...

Open access Research Article 10.9734/IJTDH/2017/32386

Diet and the Dietitians Role in the Management of Inflammatory Bowel Disease: An exploration of Patients’ and Healthcare Professionals’ Perspectives

A. Burke & H. Ahmed · European Journal of Nutrition & Food Safety · 2014

Background: Crohn’s disease and ulcerative colitis are chronic relapsing-remitting diseases collectively known as inflammatory bowel disease (IBD). Symptoms include abdominal pain, diarrhoea, blood in stools, fatigue and weight loss. Problems with nutrition are common and impact...

Open access Research Article

Growth Response, Meat Yield and Carcass Characteristics of Broilers Fed Beniseed (Sesamum indicum) and Drumstick (Moringa oleifera) Leaves as Sources of Lysine

E. Z. Jiya, B. A. Ayanwale, A. B. Ibrahim & H. Ahmed · Journal of Experimental Agriculture International · 2014

Aims: One hundred and thirty five day old Arbor Acres broiler chicks with an average weight of 40g were fed beniseed and drumstick leaves as sources of lysine during eight weeks in order to evaluate growth response, meat yield and carcass characteristics. Study Design: The trial...

Open access Research Article 10.9734/AJEA/2014/8489