Avi Roselyne Donald Merryfield, Guedé Kipré Bertin, Koné Tadiogo Naty, Tiekoura Konan Bertin, Guessennd Kouadio Aya Nathalie & Dadie Adjehi·Journal of Advances in Microbiology·2026
In the city of Abidjan, consumption of pastry products is common. However, these foodstuffs could be transmission channels of resistant bacteria, including methicillin-resistant Staphylococcus aureus, and lead to public health concerns. The current study, realized from 2nd March...
Open access
Research Article10.9734/jamb/2026/v26i61126
The tamarind tree is a wild species native to northern Côte d'Ivoire, where its fruits are highly valued. While the ecology and botany of this fruit species are well-documented, there is a scarcity of studies on its consumption and health impacts. This study was conducted to asse...
Open access
Research Article10.9734/jamb/2024/v24i12870
Danielle Kpadraux Odegue, Guedé Kipré Bertin, Diane Kouao Maxime, Kolia Kouamé Innocent, Sina-Kouamé Sylvie Mireille, Obro Koby Albert, Kouassi Kan Stéphane, Yepri Banga Victor, Kakou N’gazoa Solange, Aoussi Serge & Dosso Mireille·Journal of Scientific Research and Reports·2021
Medical testing laboratories are an essential link in the efficient management of infectious diseases by the identification of the pathogens involved. However, the arrangements for their operation may appear more difficult in times of health crises and raise multiple issues that...
Open access
Research Article10.9734/jsrr/2021/v27i430380
Toty Abalé Anatole, Aka Ayebe Edwige, Guedé Kipré Bertin, Konan K. Fernique, Adrien Jehaes, N. Guessennd, Otokoré D. Albert, M. Dosso & M. Galleni·Asian Journal of Research in Biochemistry·2020
Infection due to multi-resistant bacteria is a public health concern. Unfortunately, the prospect of developing new antibiotics seem not to be on the horizon. Faced with this impasse, medicinal plants could be an alternative for the development of new molecules. The aim of this s...
Open access
Research Article10.9734/ajrb/2020/v7i430168
Coulibaly Adja Mansagna, Coulibaly Ibourahema, Ouattara Mohamed Baguy, Tiekoura Konan Bertin, Guedé Kipré Bertin, Toty Abalé Anatole, Konan Kouadio Fernique, Mariko Safiatou Tenin. Soumahoro, Nathalie Kouadio Guessennd & Le GER-BMR·Journal of Advances in Microbiology·2023
Lactobacillus contribute to the organoleptic quality of foods during the fermentation process in which they are involved. They also have the ability to inhibit the growth of undesirable germs by producing metabolites such as bacteriocins. The aim of this study was to isolate and...
Open access
Research Article10.9734/jamb/2023/v23i10756
Overuse of β-lactam antibiotics in communities in developing countries has transformed healthy human intestinal flora into a reservoir of antibiotic-resistant organisms. The prevalence of extended-spectrum β-lactamase (ESBL)-producing Enterobacteriaceae in community settings rema...
Open access
Research Article10.9734/mrji/2023/v33i71393