Grodji Albarin Gbogouri

Feasibility of Cassava Semolina (Attiéké) as a Vehicle for Food Fortification: A Survey in Areas of Côte d'Ivoire with High Levels of Childhood Micronutrient Deficiencies

Franck Adjé Djaléga, Grodji Albarin Gbogouri & Mandoué Stéphanie Bamba · Journal of Scientific Research and Reports · 2023

Aims: This study constitutes the first approach to a food program. It was carried out in order to make up a useful database for a nutritional intervention by evaluating the level and practices of consumption of cassava semolina (Attiéké) among school children in rural communities...

Open access Research Article 10.9734/jsrr/2023/v29i31732

Maternal Anthropometry and Dietary Diversity Associated with Birth Weight in Maternity Hospitals in Abidjan (Côte d’Ivoire)

Stéphane Claver Vanié, Grodji Albarin Gbogouri, Angèle Edjème-Aké & Allico Joseph Djaman · European Journal of Nutrition & Food Safety · 2019

Aims: Birth weight is a powerful predictor of infant growth and survival and depends on the fetal growth environment, which is influenced by maternal nutritional status. However, the association between maternal anthropometric and nutritional factors and birth weight is not well...

Open access Research Article 10.9734/ejnfs/2019/v11i130123