Food Safety and Hygiene Practices among Food Vendors in a Tertiary Educational Institution in South Western Nigeria
Funmilola Adenike Faremi, Matthew Idowu Olatubi & Greg C. Nnabuife · European Journal of Nutrition & Food Safety · 2018
Food-borne illness is a public health problem causing morbidity and mortality in general population. Many people die of food poisoning annually in Nigeria from foodborne pathogens from contaminated food and water consumption in emergent nations. Hence this study assessed the know...
Open access
Research Article
10.9734/EJNFS/2018/39368