Application of Essential Oils in Food Packaging: A Concise Review
N. R. Sardar, S. H. Akbari, R. B. Modi, M. Tiwari & G.P. Tagalpallewar · European Journal of Nutrition & Food Safety · 2024
Essential oils are concentrated extracts that capture the natural fragrance, beneficial properties of various plants including flowers, leaves, stems, bark, and roots, by extracting it can be used for properties like antimicrobial and antioxidant to extend the shelf life and poss...
Open access
Research Article
10.9734/ejnfs/2024/v16i31399