Purification and Characterization of Pectinase from Aspergillus niger Produced via Submerged Fermentation Using Wheat Bran
Gousiya Begum & Srinivas Munjam · European Journal of Nutrition & Food Safety · 2026
This study involved the isolation, screening, and identification of a pectinase-producing fungus from soil collected at a vegetable waste dump site. The isolated fungal strain was subsequently cultivated under optimized conditions to produce pectinase, which was then purified and...
Open access
Research Article
10.9734/ejnfs/2026/v18i42017