Variations in Nutritionally Significant Organic Components of Milk Depending on the Energy Status of Simmental Cows
Goran Stojanović · Asian Journal of Research in Animal and Veterinary Sciences · 2025
This paper presents the results of a study on the quality of milk from Simmental cows during the peripartal period, focusing on the analysis of key biochemical parameters (proteins, fats, lactose, and urea). Special emphasis was placed on evaluating the relationships among these...