Effect of Storage on in vitro Starch Digestibility of Functional Foods
Gopika C. Muttagi & Usha Ravindra · European Journal of Nutrition & Food Safety · 2020
Functional foods such as sweet cookies, masala cookies and khakhra were prepared by incorporating modified starch extracted from selected traditional rice varieties. The products were standardized by incorporating modified rice starch served as test product group and without inco...
Open access
Research Article
10.9734/ejnfs/2020/v12i830273