Functional foods such as sweet cookies, masala cookies and khakhra were prepared by incorporating modified starch extracted from selected traditional rice varieties. The products were standardized by incorporating modified rice starch served as test product group and without inco...
Open access
Research Article10.9734/ejnfs/2020/v12i830273
Products were prepared by incorporating modified starch extracted from selected traditional rice varieties. The products were standardized by incorporating modified rice starch served as test product group and without incorporating modified rice starch served as control product g...
Open access
Research Article10.9734/ejnfs/2020/v12i430220
Browntop millet (Brachiaria ramosa) is emerging as a nutritionally dense and environmentally resilient grain with immense potential to contribute to nutritional security and promote sustainable agriculture practices. It is an important source of dietary fibre, high-quality protei...
Open access
Research Article10.9734/ejnfs/2025/v17i81824