Biochemical Characteristics and Nutritional Profile of the Stem Bark Extracts from the Red Variety of Byttneria catalpifolia, an Edible Wild Plant Growing in the Western Part of Côte d’Ivoire
Gonou Aline Tokpa, Jean Tia Gonnety & Kouakou Martin Dje · Advances in Research · 2018
Aims: This study evaluates the biochemical characteristics and nutritional profile of stem bark extracts of the red variety of Byttneria catalpifolia, an edible wild plant used as a stem vegetable in the western part of Côte d’Ivoire. Study Design: Dried bark powder and mucilage...
Open access
Research Article
10.9734/AIR/2018/43580