GONNETY Tia Jean

Freeze-dried Starter Production and Viability Measurements with Bacillus and Lactic Acid Bacteria

KONGOZA Konan Sylvestre, N'GUESSAN Akissi Arlette-YOYO, Yao Kouakou Adaye, GONNETY Tia Jean & Faulet Meuwiah Betty-Ahonzo · Journal of Advances in Microbiology · 2026

Freeze-drying, or lyophilization, is a preservation technique that removes water content from microbial cultures under low temperature and vacuum conditions. This process not only maintains the viability of bacillus and LAB but also retains their functional properties, making the...

Open access Research Article 10.9734/jamb/2026/v26i71140

Nutritional Status and Eating Habits of Adolescents in Marcory, Côte d'Ivoire: A School-based Cross-sectional Study

Sinh Josi-Noelline, Tanoh Somala Tatiana, Sidonie Mahougnon KIKI DJIVOH, GOUTHON Gilchrist Fabrice, M’BRO lasm Ivan Hervé Défienne, GONNETY Tia Jean & Kouamé Lucien Patrice · International Journal of Biochemistry Research & Review · 2026

Aims: Adolescence is a period of growth and physiological transformation that requires nutritional intake tailored to specific needs. However, with the expansion of the food industry, teenagers are exposed to high consumption of processed foods, which could cause health problems....

Open access Research Article 10.9734/ijbcrr/2026/v35i11082