Cassava (Manihot esculenta Crantz) is a very important food in tropical countries. It is the second most consumed tuberous food crop after yam in Côte d’Ivoire. Grown for its tuberous roots and leaves, it contributes to food security and is a source of income for farmers. However...
Open access
Research Article10.9734/arrb/2026/v41i52396
Background: Cassava (Manihot esculenta Crantz) is a major staple food crop in Côte d’Ivoire. It contributes significantly to food security and serves as a source of income for farmers. However, cassava production is affected by phytopathogens. Aims: This study was conducted to ev...
Open access
Research Article10.9734/bji/2026/v30i5910
This study aimed to evaluate the efficiency of vegetative propagation of teak by stump, by examining the influence of the type of substrate, growing conditions and the supply of NPK fertilizers on production. In this context marked by strong international demand for this forest s...
Open access
Research Article10.9734/bji/2025/v29i4788
Background: In Côte d’Ivoire, cassava (Manihot esculenta Crantz) is cultivated throughout the country and represents an important source of income and food security. However, its production commonly involves chemical inputs that may contribute to declining soil fertility. Aims: T...
Open access
Research Article10.9734/ijpss/2026/v38i86249