Fatty Acids Composition, Variation and Distribution in Different Accessions of the West African Pear (Dacryodes edulis) and Potential Health Benefits
Godwin Oju Igile, Henrietta Nkechi Ene-Obong & Godwin Eneji Egbung · European Journal of Nutrition & Food Safety · 2020
The pulp of Dacryodes edulis is eaten raw, cooked or roasted by West and central Africans. The aim of this study was to determine the fatty acid composition, type, variation and distribution among different accessions of D. edulis purchased from different locations of Eastern Nig...
Open access
Research Article
10.9734/ejnfs/2020/v12i530226