Analysing the Composition of Commercial Turmeric Powder: Assessing Contaminants and Its Impacts Curcumin and Water-soluble Vitamins Levels
Seth Ankamah, Christopher Larbie, Marina Tandoh, Kate Nana Ama Afram & Godwin Agbeka · European Journal of Nutrition & Food Safety · 2024
Aims: Turmeric, with its active component curcumin, has garnered global attention for its medicinal benefits, including anti-inflammatory and antioxidant properties. This study aimed to analyse turmeric powder obtained from the Greater Accra Metropolis for nutrients and contamina...
Open access
Research Article
10.9734/ejnfs/2024/v16i51431