GNANGUI Sophie Nadège

Influence of Ripening Stage on the Phytochemical Composition of Local Cherry Tomato (Solanum lycopersicum L.) Cultivated in Côte d'Ivoire

DOH Issé Pamela-ASSO, GNANGUI Sophie Nadège, Blei Sika Hortense & Abbé Yaya Caroline · Current Journal of Applied Science and Technology · 2026

Aims: The aim of this study was to analyze the impact of ripening stage (green, yellow, orange, and red) on the phytochemical composition of local cherry tomato (Solanum lycopersicum L.) cultivated in Côte d'Ivoire. Methods: Local cherry tomatoes were harvested at distinct ripeni...

Open access Research Article 10.9734/cjast/2026/v45i24667

Impact of Fermentation Time and Drying Method on the Physicochemical Parameters of Okra (Abelmoschus esculentus) Consumed in Côte d'Ivoire

YAPI Affa Fabien, GNANGUI Sophie Nadège & Konaté Adama · International Journal of Biochemistry Research & Review · 2025

Aims: The objective of this study is to determine the influence of fermentation time and drying method on certain physicochemical parameters of okra. Study Design: Blanched okra was subjected to natural fermentation followed by drying to produce eight distinct samples, enabling a...

Open access Research Article 10.9734/ijbcrr/2025/v34i61069