Protein Fractions, Physicochemical and Functional Properties of Flour and Oil from the Shea Caterpillar Cirina butyrospermi Vuillet Consumed in Northern Côte d’Ivoire
Djary Michel Koffi, Mariame Cissé & Gisèle Ahou Koua · International Journal of Biochemistry Research & Review · 2019
Aims: The present study was aimed at evaluating the physicochemical and functional properties of flours and oil from the Shea Caterpillar Cirina butyrospermi Vuillet, one of the most widely eaten insects in the Northern Côte d’Ivoire as alternative protein source. Methodology: Fr...
Open access
Research Article
10.9734/ijbcrr/2019/v26i330100