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Girma Mengistu

Publications (4)

Daily Dietary Intake of Zinc is positively Associated With Height-for-Age Z-score (Haz) among Ethiopian Children 6-35 Months of Age

Girmay Ayana, Sara Wuehler, Tibebu Moges, Aregash Samuel, Aweke Kebede, Dilnesaw Zerfu, Andinet Abera, Girma Mengistu, Birhanu Wodajo, Katherine A. Birks, Jalal Chowdhury & Amha Kebede · European Journal of Nutrition & Food Safety · 2015

Objectives: In Ethiopia, 44% of children under five years-of-age are stunted (i.e., height-for-age (HAZ) below -2SD). This is considered a major public health concern by the Ethiopian Ministry of Health’s National Nutrition Plan. Future efforts to reduce stunting depend largely o...

Open access Research Article 10.9734/EJNFS/2015/20955

Making a Case for Calcium Supplementation for Prevention of Pregnancy Hypertension in Ethiopia

Biniyam Tesfaye, Sara Wuehler, Tibebu Moges, Aregash Samuel, Aweke Kebede, Dilnesaw Zerfu, Andinet Abera, Girma Mengistu, Birhanu Wodajo, Katherine A. Birks, Chowdhury Jalal & Amha Kebede · European Journal of Nutrition & Food Safety · 2015

Objectives: Calcium supplementation significantly reduces the risk of pre-eclampsia, a major cause of maternal death and pre-term birth. The World Health Organization recommends preventive elemental calcium supplementation for all pregnant women living in areas with low calcium i...

Open access Research Article 10.9734/EJNFS/2015/21314

Diet Diversity is Negatively Associated with Stunting among Ethiopian Children 6-35 Months of Age

Tibebu Moges, Katherine A. Birks, Aregash Samuel, Aweke Kebede, Amha Kebede, Sara Wuehler, Dilnesaw Zerfu, Adinet Abera, Girma Mengistu, Biniyam Tesfaye, Getachew Addis & Jalal Chowdhury · European Journal of Nutrition & Food Safety · 2015

Objectives: In 2011, the Ethiopian Demographic and Health Survey reported 44% of children under five years-of-age were stunted (i.e., height-for-age z-score (HAZ) below -2) and 11% were consuming minimum diet diversity (DD), a World Health Organization core indicator for infant a...

Open access Research Article 10.9734/EJNFS/2015/21313

Overview of the Ethiopian National Food Consumption Survey (NFCS): Implications for Fortification Programs

Aregash Samuel Hafebo, Papa Baba Lyssa Ndao, Sara Wuehler, Michelle Gibbs, Tibebu Moges, Biniyam Tesfaye, Aweke Kebede, Tsehai Assefa, Dilnesaw Zerfu, Berhanu Wedajo, Andinet Abera, Girma Mengistu, Abdulaziz Adish & Amha Kebede · European Journal of Nutrition & Food Safety · 2015

Objectives: NFCS was developed in response to a request by the Federal Ministry of Health to obtain evidence to inform the National Fortification Strategy (NFS).  This is one of the first nationally and regionally representative surveys to be conducted using individual-level 24-h...

Open access Research Article 10.9734/EJNFS/2015/21186