Irradiation Techniques for Shelf Life Extension of Seafood: An Overview
Jeyakumari Annamalai, Narasimha Murthy L. & Girija Saurabh Behere · European Journal of Nutrition & Food Safety · 2025
Non-thermal processing techniques for fish and fish product preservation are gaining importance at present due to no loss of properties during heating. Irradiation forms a better option for fish and fishery product preservation due to its lethal effect on microbes. Seafood irradi...
Open access
Research Article
10.9734/ejnfs/2025/v17i31662