Assessing Genetic Variability in Cowpea Yield Components and Seed Quality Parameters; A Comprehensive Review
Gangadhara Doggalli, S K Deshpande, B R Patil, Manu B, Ritama Kundu, Ravichandra Hospete, Bhavani & Gireesha D · Asian Journal of Soil Science and Plant Nutrition · 2024
Cowpea (Vigna unguiculata L. Walp) is an important leguminous crop with significant economic and nutritional value. In this comprehensive review, we delve into the genetic diversity observed in cowpea populations with a focus on yield components and seed quality parameters. Cowpe...
Open access
Research Article
10.9734/ajsspn/2024/v10i2307