Sweet potato is a starchy, sweet-tasting root vegetable belonging to the Convolvulaceae family. Sweet potatoes are considered a key crop for food security in Africa, making them a strategic choice for sustainable development projects focused on value-added products. Their high ca...
Open access
Research Article10.9734/ejnfs/2025/v17i91850
Gwendoline Mbu Ngamendo Mbuye, Gillian Nkeudem Asoba, Ebong Fidelis Sameh, Samuel Metuge, Kamda Aristide, Rene Ning Teh & Irene UleNgole Sumbele·European Journal of Nutrition & Food Safety·2025
Palm wine is a natural alcoholic beverage tapped from palm tree (Elaeis guinzensis). It is consumed in most African countries; popularly known as matango and white stuff in Cameron. the main aim of this work was to analyze the effect of traditional preservatives on the acidity an...
Open access
Research Article10.9734/ejnfs/2025/v17i41697
Aims: Malnutrition remains an issue of public health concern in Cameroon. Optimal infant feeding habits and maternal risk factors influence the prevalence of malnutrition. This work aimed to evaluate the influence of feeding habits and risk factors on the nutritional status of in...
Open access
Research Article10.9734/ejnfs/2021/v13i330386