The Effect of Drying and Salting on the Nutrient Composition and Organoleptic Properties of Talinum triangulare Leaves
Fred Omon Joseph Oboh & Gift Ejehiokhin Madojemu · Biotechnology Journal International · 2016
Aims: The present study was undertaken to determine the effects of drying and salting on the nutrient content and sensory properties of Talinum triangulare leaves. Study Design: The methods of drying and salting were: oven drying to constant weight at 40°C without any pretreatmen...
Open access
Research Article
10.9734/BBJ/2016/21788