Fish is used as a great source of food and the quality of its meat can be indicated by fat and protein contents as well as low quantity of water in fish meat. Therefore, the present study was performed for improvement in weight, feed-conversion ratio, protein-efficiency ratio, an...
Open access
Research Article10.9734/bji/2021/v25i530153
Onion (Allium cepa), garlic (Allium sativum) and cinnamon (Cinnamomum zeylanicum) are edible herbs but they contain many chemicals which can be used as medicine. These herbs also contain many antibiotic molecules that are capable to inhibit or reduce growth of many types of micro...
Open access
Research Article10.9734/bji/2021/v25i430148
Zobia Yaseen, Khalid Mehmood, Muhammad Ibrahim, Ammara Yaseen, Ayesha Ihsan, Ali Raza, Aakash Hassan, Ghulam Shabir, Tayyaba Shabir & Nasir Abbas·Asian Journal of Chemical Sciences·2023
Water plays a remarkable role in the natural structure of a living organism as people's bodies comprise 60% water by weight. Water contamination due to negative industrialization and anthropogenic activities is a huge hazard to humanity. The water quality is degraded by the disc...
Open access
Research Article10.9734/ajocs/2023/v14i1250