Getenesh Berhanu

Household Food Processing Methods to Enhance Iron and Zinc Bioavailability in Formulated Haricot Bean and Maize Complementary Food

Getenesh Berhanu, Addisalem Mesfin, Afework Kebebu, Carol Henery & Susan Whiting · European Journal of Nutrition & Food Safety · 2015

Objectives: This study aimed to test the nutritional quality of white haricot bean-maize complementary food needing household food processing to decrease phytate content and enhance the bioavailability of iron and zinc. Methods: Community consultation was conducted with mothers t...

Open access Research Article 10.9734/EJNFS/2015/20965

Assessing Dietary Consumption, Developing and Evaluation of Sensory and Nutritional Quality of Orange Flash Sweet Potato Incorporated Recipes to Increase Vit-A Intake for Preschool Children in Southern Ethiopia

Omer Seid, Getenesh Berhanu & Pragya Singh · European Journal of Nutrition & Food Safety · 2015

Objectives: Assessing dietary consumption, developing and evaluation of sensory and nutritional quality of OFSP incorporated recipes to increase Vit-A intake for preschool children in Southern Ethiopia. Methods: Two stage cluster sampling was used to select 576 preschool children...

Open access Research Article 10.9734/EJNFS/2015/20888