Matogoma Digbé Ble, Gervais Melaine M’boh, Jean David N’guessan & Michelle Ake·Asian Food Science Journal·2018
The breast milk is the ideal food of the infant because takes part in his development, and protects it from many diseases. However, the dietary habits of the nursing mother can influence the nutritional value of milk during the period of lactation, and this fact of depriving the...
Open access
Research Article10.9734/AFSJ/2018/40907
Aims: The present study was to evaluate the serum calcium level, phosphorus and 25 (OH) vitamin D subjects during HIV infection; precisely in patients living with HIV (PLHIV). Study Design: Prospective and experimental study, involving a cohort of blood samples from HIV-negative...
Open access
Research Article10.9734/IJBCRR/2017/34351
Introduction: Anemia is one of the most common complications of kidney failure. The kidney is responsible for the production of erythropoietin, a key hormone in erythropoiesis. Insufficient production of erythropoietin due to impaired kidney functions and also inflammation could...
Open access
Research Article10.9734/ijbcrr/2021/v30i530265