Refined Exposure Assessment of E150 Food Colours with Use Levels Provided by the Industry
Corinne Sprong, Maryse Niekerk, Gerda Van Donkersgoed & Zohreh Etemad · European Journal of Nutrition & Food Safety · 2015
Aim: The study was performed on the initiative of the Dutch Ministry of Health, Welfare and Sport (VWS) and the Federation of the Dutch Food and Grocery Industry (FNLI), in order to develop a risk-based monitoring system as requested in EU Regulations EU 1332/2008 (food enzymes),...
Open access
Research Article
10.9734/EJNFS/2016/20710