Chickpea (Cicer arietinum L.) is a major pulse crop with significant nutritional value; however, its productivity remains below its genetic potential. This study evaluated genetic variability, character association, and selection criteria for seed yield improvement in twenty chic...
Open access
Research Article10.9734/ijpss/2026/v38i76178
Chickpea (Cicer arietinum L.) is an important pulse crop with considerable significance for food and nutritional security. The present study evaluated morphological variation among 21 chickpea genotypes, including 20 germplasm lines and the check variety Pusa-362, using Metroglyp...
Open access
Research Article10.9734/ajsspn/2026/v12i3717
The 34 chickpea genotypes were investigated at the Field Experimentation Centre of the Department of Genetics and Plant Breeding, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Allahabad, U.P., during Rabi 2017-2018. The present...
Open access
Research Article10.9734/ijpss/2025/v37i55468
Y. Vinod Kumar Reddy, Gera Roopa Lavanya, Sonal Chavan, Sunita Gorthy, Pramod Ramchandra Sargar, Kasanaboina Krishna, Awio Bruno, Niranjan Ravindra Thakur & Ephrem Habyarimana·Journal of Advances in Biology & Biotechnology·2024
The effects of transferring brown midrib (bmr) alleles in sweet and high biomass sorghums (SS/HBM) are not fully understood, and available works produced mixed results depending upon the genetic background of the recurrent parent used. Early-generation testing of the effects of t...
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Research Article10.9734/jabb/2024/v27i5795
The current research focuses on the estimation of fibre content in sweet and high biomass sorghum lines for Production of sweet and high biomass sorghum lines with optimized cell wall components for increased biofuel bioconversion yield, through partially replicated experimental...
Open access
Research Article10.9734/ijecc/2024/v14i44102
Pulses occupy a very unique position in Indian agriculture by virtue of the fact that they are highly nutritious and provide a protein-filled diet via food. As compared to the cereal production globally, pulses are being produced sporadically in low fertile lands having moisture...
Open access
Research Article10.9734/ijpss/2022/v34i242648
The goal of the current study was to assess the genetic variability parameters and genetic diversity in 40 rice genotypes for 13 quantitative traits in the Kharif, 2022 Season at the field experimentation center, Department of Genetics and Plant Breeding, Naini Agricultural Insti...
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Research Article10.9734/ijpss/2023/v35i203860
The nature and magnitude of genetic divergence were estimated in thirty rice landraces using Mahalanobis D2 statistics considering twenty quantitative characters. ANOVA exhibits the presence of the considerable amount of variability among the genotypes. A high genotypic coefficie...
Open access
Research Article10.9734/ijpss/2025/v37i55425