Thermal Inactivation of Crude Polyphenol Oxidases and Peroxidase from Three Tissues of Yellow-fleshed Cassava (Manihot esculenta Crantz) Root cv. Bocou 2
Yves Djina, Jean Tia Gonnety, Siaka Binate, Georges Amani & Patrice Lucien Kouamé · International Journal of Biochemistry Research & Review · 2018
Aims: The objective of this work was to study the thermal inactivation of the polyphenol oxidase (PPO) and peroxidase (POD) activities of cassava (Manihot esculenta Crantz) root cv. Bocou 2 in order to prevent enzymatic browning. Study Design: Crude PPO and POD from yellow-fleshe...
Open access
Research Article
10.9734/IJBCRR/2018/43643